Hotel Melby Menus

Two eggs, potato hash, toast, sausage, bacon

With hot honey and whipped butter

Crab cakes, avocado, poached eggs, hollandaise

Greek yogurt, granola, berries, coconut

Multigrain toast with pickled onion and radish

Steel-cut oats with fruit, pecans, honey

Bacon, fried egg and Swiss on everything bagel

Scrambled eggs, potato hash and cheese

Smoked salmon, cream cheese, capers, dill

Canadian bacon, poached eggs, hollandaise

Smoked salmon benedict with dill hollandaise

Bacon, onions, peppers, heirloom tomatoes

Cream cheese frosting, candied walnuts, berry compote

Corned beef with potato hash

Fries with cotija, scallions, garlic aioli

Grilled peaches, heirloom tomatoes, baguette

Chef's cured meats, cheeses, pickles, olives

Choice of four sauces

Poached shrimp with cocktail sauce

Mango red curry aioli

Ahi tuna, citrus ponzu, avocado, tortilla chips

Chayote slaw, lemon caper remoulade

Half or full dozen with mignonette

Truffle spinach and parmesan crumbs

Romaine, croutons, anchovies, parmesan

Cucumber, mint, olives, arugula, walnuts

Seared ahi tuna with potatoes and green beans

Citrus, arugula, fennel, roasted beets

Chopped greens, bacon, chicken, egg, bleu cheese

Heirloom tomato, mozzarella, basil marinara

Pepperoni, sausage, bacon, chorizo

Blackened grouper or shrimp, mango-pineapple slaw

Plant-based burger with fries

Corned beef, Swiss, sauerkraut on rye

Crispy thighs, slaw, Florida hot honey

Wagyu patty, white cheddar, bacon onion jam

Linguini, bacon, shallots, peas

Mango jasmine rice, pineapple glaze

Potatoes, broccolini, peppercorn cognac sauce

Fries with cotija, scallions, garlic oil

Mango red curry aioli

Grilled peaches, heirloom tomatoes, baguette

Chef's cured meats, cheeses, pickles, olives

Choice of four sauces

Poached shrimp with cocktail sauce

Served with grilled baguette

Ahi tuna, citrus ponzu, avocado, tortilla chips

Half or full dozen with mignonette

Truffle spinach and parmesan crumbs

Chayote slaw, lemon caper remoulade

Romaine, croutons, anchovies, Caesar dressing

Cucumber, mint, olives, arugula, walnuts

Seared ahi tuna with potatoes and green beans

Citrus, arugula, fennel, roasted beets

Chopped greens, bacon, chicken, egg, bleu cheese

Heirloom tomato, mozzarella, basil marinara

Pepperoni, sausage, bacon, chorizo

Mango jasmine rice, pineapple glaze

Shrimp, fish, clams, mussels, chorizo, yellow rice

Linguini, bacon, shallots, peas

Mussels in spicy tomato sauce

Jasmine rice, bok choy, sunny egg

Plant-based burger with fries

Wagyu patty, white cheddar, bacon onion jam

Mashed potatoes, grilled peaches, mustard cream

Potatoes, broccolini, peppercorn cognac sauce

Steak potatoes, asparagus, cowboy butter

Bartender's choice, marinated overnight

Espresso, vodka, Kahlúa

Gin, pomegranate, lemon, sparkling wine

Mezcal, blood orange, agave, lime

Tequila, Florida honey, grapefruit, lime

Rum, blueberry, lemon, ginger beer

Rum, pineapple, orange, coconut cream

Jameson Orange, ginger beer, lime, mint

Private-barrel Angel's Envy with bitters

Lemon, honey, basil, sparkling water

Orange juice, lime, agave, soda

Strawberry purée, lemon, sparkling water

Grapefruit, lime, honey, tonic